I found this inspiration on Fix me a snack. Their cheese stromboli was so yummy and easy to make. Stromboli is a rolled up pinwheel bread product. They used their pizza dough, but I used my atta flour sourdough I had all ready to go. After making the oven baked cheese version, I just had to use the idea in other ways. This is what I come up with...
Spread with softened butter and then fruit butter, or what ever fruity spread you like.
here. Sprinkle with brown sugar.
Cool a little before serving.
These can also be cooked in the oven, but I have the grill press close at hand and it heats up quicker than the oven.
What recipes have you modified to suit you recently?
Linking to Your Green Resource Wk 24