Monday, July 14, 2014

oat crackers - a recipe

Into a food processor bowl add,
4 cups rolled oats
1 tsp salt.
Blend until flour.
Add in,
1 cup egg whites
1 whole egg.
Pulse until combined.
Divide mixture into 4.
Roll very thin between baking paper.
Sprinkle with sea salt and dried rosemary.
Score into squares.
Cook on pre heated pizza stone at 170degC.
Check and turn after 10min.
Cook until light golden and crispy.
Cool on wire rack.
Store in airtight container.

Trim Healthy Mama E cracker.

The best cracker to eat with hommus.

Note to time make the crackers before the hommus if I want to have any hommus left to eat with the crackers!

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